By J. P. F. D'Mello

ISBN-10: 085199654X

ISBN-13: 9780851996547

ISBN-10: 0851997953

ISBN-13: 9780851997957

*Fully up to date from first version
*Includes a much wider diversity of animals
*Covers either farm and better half animals

Amino acid metabolism and foodstuff of cattle remains to be an energetic region of analysis. besides the fact that, because the booklet of the 1st version, as Amino Acids in Farm Animal Nutrition (1994), there's now a necessity take into consideration advances within the amino acid food of a much wider diversity of animals, together with better half animals. during this re-creation, the editor has retained chapters supplying energy to the 1st model, whereas introducing authors with new principles and imaginative and prescient, in addition to chapters on different animals, akin to cats and canine. The booklet is thematically established and contains chapters of an introductory and normal nature with functions to a variety of animal species, views, and integrated species-related sections, together with pigs, bird, ruminants and different animals

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Additional resources for Amino acids in animal nutrition

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J. (1960) The estimation of available lysine in animal protein foods. Biochemical Journal 77, 604–610. L. and Schelstraete, M. (1989) The estimation of ‘available lysine’ in human foods by three chemical procedures. Plant Foods for Human Nutrition 39, 12–135. , Gatta, M. I. (2000) Amperometric determination of underivatized amino acids at a nickel-modified gold electrode by anion-exchange chromatography. Journal of Chromatography A 878, 57–67. , Hernandez, T. and Hernandez, A. (1997) An isocratic high-performance liquid chromatographic method for determining the available lysine in foods.

1993) Digestion of proteins in food by using a microwave oven. II. Determination of tryptophan. Industria Alimentara 32, 346–348. J. (1960) The estimation of available lysine in animal protein foods. Biochemical Journal 77, 604–610. L. and Schelstraete, M. (1989) The estimation of ‘available lysine’ in human foods by three chemical procedures. Plant Foods for Human Nutrition 39, 12–135. , Gatta, M. I. (2000) Amperometric determination of underivatized amino acids at a nickel-modified gold electrode by anion-exchange chromatography.

Few authors achieved the separation of underivatized amino acids by means of RPHPLC. Saurina and Hernandez-Cassou (1994) described in great detail an eluent system by ion pair chromatography and detected 24 J. Fontaine amino acids at 309 nm after postcolumn reaction with 1,2-naphthochinone-4-sulphonate at 65°C. This method was employed for animal feed and powdered milks. Arlorio et al. (1998) also used ion pair chromatography to analyse aromatic amino acids and the associated biogenic amines in food products and sometimes found high concentrations in cheese.

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Amino acids in animal nutrition by J. P. F. D'Mello


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